Menu was
– Quiche lorraine, flan, croissants and chouquettes – France
– Aukstā zupa – Latvia
– Small Spring Roll and Crispy Fried Duck – China
– Kheer – Nepal
– Roll – Vietnam
– Injera, shiro and Tibs – Ethiopia
– Dulma – Syria
– Pastéis de nata e guaraná – Portugal
– Soda – Brazil
– Crab salad and Sharlotka – Russia
– lubia polo (Persian pilaf beans) – Iran