Publications

2024

2023

Närvänen, E., Mesiranta, N., Saarijärvi, H., & Nevalainen, J. (2023). Examining consumer food waste through grocery retailers’ customer data: Segments and practical implications. International Journal of Consumer Studies, 47(4), 1273-1290.

Sutinen, U.-M., & Närvänen, E. (2023). Grocery Retailers’ Approaches to Discussion on the Food Waste Issue on Social Media. In Bäckström, K., Egan-Wyer, C., Samsioe, E. (eds.) The Future of Consumption. Palgrave Macmillan, Cham, pp. 159-172.

Närvänen, E., Fuentes, C., & Mesiranta, N. (2023). The assembling of circular consumption: A sociomaterial practice approach. In H. Lehtimäki, L. Aarikka-Stenroos, A. Jokinen, & P. Jokinen (eds.), The Routledge Handbook of Catalysts for a Sustainable Circular Economy, Routledge, pp. 535-549.

2022

2021

Mesiranta, N., Närvänen, E., Luukkonen, R., & Kaivonen, I. (2021). Social media influencers educating consumers on sustainable fashion in NA - Advances in Consumer Research Volume 49, eds. Tonya Williams Bradford, Anat Keinan, and Matthew Matthew Thomson, Duluth, MN : Association for Consumer Research, 87-90.

2020

Närvänen, E., Mesiranta, N., Mattila, M. & Heikkinen, A. (2020). Introduction: Framework for managing food waste. In Närvänen, E., Mattila, M., Mesiranta, N. & Heikkinen, A. (eds.) Food waste management: Solving the wicked problem. Cham: Palgrave Macmillan, pp. 1–24.

Sutinen, U.M. (2020). Assumptions about consumers in food waste campaigns: A visual analysis. In Närvänen, E., Mesiranta, N., Mattila, M. & Heikkinen, A. (eds.) Food waste management: Solving the wicked problem. Cham: Palgrave Macmillan, pp. 225-256.

2019

Närvänen, E., Mattila, M. & Mesiranta, N. (2019). Consumer-citizens as leaders of change: Case food waste. In Kangas, A., Kujala J., Heikkinen, A.,Lönnqvist, A., Laihonen, H., & Bethwaite, J. (eds.) Leading change in a complex world: Transdisciplinary perspectives. Tampere: Tampere University Press, pp. 263–280.

2018

Mattila, M., Mesiranta, N., Heikkinen, A., & Turunen, S. (2018). Creating value from food waste: Case ResQ Club. In Dey, A. K. & Thatchenkery, T. (eds.) Advances in Social Change Leadership & Organizational Decision Making. New Delhi: Bloomsbury Publishing India Pvt. Ltd, pp. 13–22.